"Please pull a cork on a good bottle of Burgundy and toast the strength and courage of winemakers who are out caring for their vines despite knowing that there won't be many grapes this year. A thought also for our colleagues in the Loire, the Charentes and Champagne who are in the same position."
Often our trips up and down the A6 involve a stop by Mont Brouilly, and this year once again we were delighted to visit the Domaine des Roches Bleues and to sample lovely reds with Christiane Lacondemine who spared us time in her busy family day. Then, blessed with sunshine that has since disappeared, we drove on with our friends Gaynor and Edward to Echevronne (do not know what Mary was saying animatedly here!)
Although we always try to revisit makers we have got to know over the past 20 years, we also seek out new ones and this year after a visit to Vézelay we spent a very good hour tasting wines near Auxerre, in the village of Saint Bris le Vineux, whose fame rests partly on the Appellation Sauvignon de Saint Bris, which gestures to Sancerre and the Loire not too much further west. However, the Auxerrois is not far from Chablis either, and the reputable producer Domaine Verret produces wines from there, from the nearby appellation of Irancy (red wines combining a small amount of the local grape César with pinot noir) as well as others. Their best Chablis was simply too good to resist, but the Irancy wines were a revelation, a different dimension added to the pinot noirs we know and love.
In Vézelay my lazy legs would not take me back up to the Basilique, which was lucky because in the little supermarket at the bottom of the hill I found the local white I'd hoped to find (I could not get an answer from the maker in her nearby vineyard at Précy le Moult) since we got to know it shortly after Elise Villiers started making wines in 2006. We shall include it in our next tasting back home in the Languedoc. For the rest, trips to Meursault, Pernand Vergelesses, Monthélie and the splendid Domaine Naudin Ferrand remain to be made, and the descriptions for the next blog in a week or so!
|One of Jean-Michel Jacob's many lovely wooden sculptures|
- as if making lovely wine was not enough, he is a gifted artist