While we were at the Salon we did some serious shopping for Christmas food - excellent cheese, charcuterie and foie gras alongside the 30 or so winemakers there - and revisited a couple of old favourites among winemakers and discovered at least two new interesting ones. The first is a really quirky small producer from the little village of Saint Sériès just north of Lunel. No website for Terre Inconnue, but several blogs - I think Vimpressionistes gives the best flavour. We tasted several wines, but Léonie was the better for us of the 2 carignans we tried, and we were served by the eponymous Léonie, daughter of part-time winemaker Robert Creus. The second - Swiss vigneronne Verena Wyss from Gabian near Pézénas. Her unoaked viognier was the best of the whites we tasted but we didn't try the reds. Too much to see in one short visit, but an interesting weekend with special events - we must look out for it next year.
Personal reflections on the vineyards, wines and winemakers we know and enjoy, and about our explorations across the wide world of wine.
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Monday, 19 November 2012
Salon Epicuvin
While we were at the Salon we did some serious shopping for Christmas food - excellent cheese, charcuterie and foie gras alongside the 30 or so winemakers there - and revisited a couple of old favourites among winemakers and discovered at least two new interesting ones. The first is a really quirky small producer from the little village of Saint Sériès just north of Lunel. No website for Terre Inconnue, but several blogs - I think Vimpressionistes gives the best flavour. We tasted several wines, but Léonie was the better for us of the 2 carignans we tried, and we were served by the eponymous Léonie, daughter of part-time winemaker Robert Creus. The second - Swiss vigneronne Verena Wyss from Gabian near Pézénas. Her unoaked viognier was the best of the whites we tasted but we didn't try the reds. Too much to see in one short visit, but an interesting weekend with special events - we must look out for it next year.
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